FIRE & SAGE OFFERS ALL-DAY FARE

Starters
Guests can nosh on starters to share like Rhode Island-Style Calamari with pepperoncini, Skillet Roasted Shrimp, and Lump Crab and Artichoke Dip.

Soups & Sandwiches
A choice of two hearty soups is available – Three-Onion Soup Gratin with gruyere and parmesan or Corn & Crab Chowder with lump blue crab. Sandwiches include a “Tuscan Style” Caprese served on toasted brioche, with buffalo mozzarella, pimento giardinara, pesto mayonnaise, classic potato salad and Hand-Carved Roasted Turkey Breast with applewood smoked bacon and havarti cheese.

Flatbreads
Brick oven-fired flatbreads include Spicy Fennel Sausage with caramelized onion and bell pepper and the Wild Mushroom with shiitake, Portobello, shaved parmesan, and garlic béchamel.

Entrees
Some entrees include Lemongrass and Chili Glazed Salmon with char-grilled corn salad and wild rice, and Oven Roasted Duroc Pork Chop with apples and fennel, fingerling potatoes, and port wine glaze.

Dessert
Some dessert options include Fresh Fruit Cheesecake, Warm Apple Walnut Cobbler, and Sundae in the South with barrel aged Bourbon pecan ice cream, nougatine, pecan brownie, butter scotch, and whipped cream.