EXECUTIVE CHEF AARON M. TOOTILL
Executive Chef Aaron M. Tootill was enticed by the culinary world at an early age. Originally from Pittsburgh, PA, Chef Tootill developed his skills at the Pennsylvania Culinary Institute of Art, receiving his degree in culinary arts. Chef Tootill went on to hone his palatable skills as an apprentice cook at the AAA 4 Diamond Award Wining Equinox Resort and Spa in Manchester, VT. Chef Tootill’s career catapulted to new and exciting opportunities in the artistic and picturesque Frederick, MD restaurant district. Tootill furthered his fervor for food by studying an array of cuisines under multiple accomplished chefs.
In his continuing journey to provide a marked culinary experience, Chef Tootill enriched the establishments of the Baltimore Inner Harbor Marriott as Executive Sous Chef and the Fairview Park Marriott as Executive Chef.
Chef Tootill's culinary philosophy enables the natural fresh flavors of food to express themselves. He devotes a high expectation of excellence, quality, and satisfaction into every dish he creates. His culinary philosophy and passion reflects the growing trend towards a healthier and down-to-earth lifestyle.
In his continuing journey to provide a marked culinary experience, Chef Tootill enriched the establishments of the Baltimore Inner Harbor Marriott as Executive Sous Chef and the Fairview Park Marriott as Executive Chef.
Chef Tootill's culinary philosophy enables the natural fresh flavors of food to express themselves. He devotes a high expectation of excellence, quality, and satisfaction into every dish he creates. His culinary philosophy and passion reflects the growing trend towards a healthier and down-to-earth lifestyle.
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202.661.8925
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